I love weekends, rest, relax and have fun.
I baked a french toast casserole and none of us really like it because it was mushy and slimy... I didn't realize what it was going to do.
Next time I will not layer the bread and just cook less, single layer so it can get nice and baked all over. I poured brown sugar, butter, cinnamon, and nutmeg into a pot, melted it and poured it over the french toast before baking... the topping was great. Oh well, we live and learn. I did manage to eat all the yummy parts and the sausage I cooked... downed a large glass of OJ. The girls ended up eating pancakes.
All in all I do see some changes. I have more energy during the day and I stay pretty full throughout the whold day and don't require much for dinner.
Gonna head up the mountain this weekend for some skiing.
As I get older and learn more it has dawned on me that the way we eat doesn't make sense. Why do we eat so much food at night? Why do so people skip breakfast when our bodies need it for energy? I have read some on reverse diets and have finally decided to try my hand at this, in my own way. Follow me as my teenage twins and I explore this new concept of eating.
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