2-3 lb chuck roast
2 cans beef broth or consomme
2 cloves garlic, grated
1/2 small onion, diced (optional)
Hoagie rolls
Combine all in a gallon size freezer bag, if not using in crockpot right away, and freeze.
Cook on low in crockpot for 8-9 hours.
Take out roast, slice thin. If you used the consomme add 1-2 cups boiling water to juice before serving.
Slice some mozzarella or swiss cheese and make your sandwich.
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